Toll house peanut butter chocolate chip cookie dough is a perfect choice to enjoy buttery and chocolaty cookies with homemade taste and texture avoiding preparation.
This peanut butter chocolate chip cookie dough is also preferable for various exciting reasons. Read on to get the detail about this cookie dough, ingredients and baking process.
Toll House Peanut Butter Chocolate Chip Cookies
It’s the perfect cookie dough for a peanut butter lover. With a combination of peanut butter and chocolate morsels, this toll house cookie is a great ready-to-bake snack. In addition, these cookies are easy to bake and enjoy whenever you want.
This refrigerated cookie dough will provide your 24 peanut butter chocolate chip cookies that you can consume as a snack, school lunch, or after-dinner dessert.
An exciting thing is that this cookie dough doesn’t have any additives, colors, or artificial flavors. So you can feel good about this ready-to-bake treat. Nestle toll house cookie dough also comes pre-scored.
It means you can break off the dough easily to cook peanut butter chip cookies that will taste homemade and let you cook in a minute.
In addition, you can refrigerate this peanut butter cookie dough for up to 2 months.
Ingredients
- Nestle Toll House Milk Chocolate Morsels
- Wheat Flour,
- Vegetable Oil
- Sugar
- Peanut Butter
- Molasses
- Eggs
- Water
- Sodium Aluminum Phosphate
- Baking Soda
- Natural Flavor
- Salt
- Vanilla Extract
How to Bake Toll House Peanut Butter Chocolate Chip Cookies
Preheat your oven to 350 degrees F. then break the dough along the pre-scored line. Put the cookies on an ungreased baking sheet maintaining two inches distance. Bake the cookies for around 9 to 10 minutes or they turn into golden brown.
If you prefer a rounder chocolate chip, round the dough corner slightly and then place it on the baking sheet. In addition, bake a single baking sheet at the same time on the oven’s center rack.
Start with the lowest time and increase the time as required. Once done, cool the chocolate chip cookies for around two minutes on a baking sheet. Then remove the cookies to cool them completely.
FAQs
Why are Toll House chocolate chip cookies so flat?
Toll House chocolate chip cookies can be flat due to plenty of reasons. In most cases, the inaccurate oven temperature can make your cookies flat.
So you should preheat the oven and make it ready for bake. In this case, you can use a functional thermometer.
Why are Toll House cookies puffy?
Whipping excessive air into the dough can make the cookies puffy. It can happen due to beating the butter and sugar in lots of air at room temperature. Hence you shouldn’t overdo it while mixing the sugar and butter.
Should you refrigerate Toll House cookie dough before baking?
You can refrigerate Toll House cookie dough before baking and doing so can improve its flavor and texture.
Final Words
Toll house peanut butter chocolate chip cookie dough is a perfect ready-to-cook item that is extremely easy to break, bake, and enjoy.
Even it doesn’t have any preservatives, or artificial flavors, making it the perfect item to enjoy with a cup of nonfat milk as a delicious snack.
However the meal contains egg, wheat, and milk, and you should be careful about it if you want dairy-free cookies.