Peanut butter fudge with sweetened condensed milk and marshmallow cream is an extremely easy-to-make recipe that tastes amazing. It also requires only 5 to 6 ingredients that are easy to gather and handle.
If you’re seeking a quick yet perfect recipe, read on and grab it with some essential tips.
Peanut Butter Fudges with Sweetened Condensed Milk and Marshmallow Cream
Below is a simple no-bake recipe that is topped with extra crunch and texture.
Prepare Time: 1 5 minutes
Rest Time: 30 minutes
- 12 oz white chocolate chopped chips
- 14 oz sweetened condensed milk 1 can
- 1½ cups creamy peanut butter 400g
- ¼ cup creamy peanut butter melted
- Flaky sea salt for topping
- ⅓ Cup roasted shelled peanuts
- 6-7 oz marshmallow fluff
Prepare an 8×8 inch baking pan along with parchment paper and place them apart. Then take a microwaveable bowl and put peanut butter and white chocolate in it, and microwave the bowl for half a minute or until they blend completely.
Then pour in the sweetened condensed milk and keep mixing until well combined. Since the blend will tend to thicken, shift them to the baking pan and squash them up and down so you get the desired edges.
Dollop the fluff into the swirling and fudging, pressing the blend to achieve the desired corners and sides. Now drizzle the softened peanut butter over the top surface of the mixture and twirl it into the fluff using a toothpick or chopsticks.
Then top the blend with flaky salt and roasted peanuts, and place the fudge in the fridge for around half an hour. Finally, slice the cookie into pieces and then serve.
Handy Tips to Follow
Timing is crucial when you want the right texture in the fudge. If you want a smooth process, measure the peanut butter and prepare it earlier. And keep the marshmallow crème jar open.
The other tips to follow:
While preparing microwave peanut butter fudge, don’t overheat or over-stir the recipe. Otherwise, over-stirring can make the texture of the fudge grainier, while overheating will make it clumpy and dry.
Double-check to make sure that you add sweetened condensed milk in place of evaporated milk. Otherwise, evaporated milk will be unnecessary in the recipe.
To cut the peanut butter marshmallow cream fudge easily and get smooth slices, use dental floss. Alternatively, a thin and sharp knife will do the job. In addition, run the knife through warm water and dry it between cuts to make the job go faster.
Peanut butter fudge with sweetened condensed milk and marshmallow cream freezes well and comes together quickly in the microwave.
Even this treat is a double gift for people who love some creamy and crunchy flavor along with a taste of peanut butter. Hope you find the recipe simple and can cook it whenever you want.