Peanut Butter Cookie Recipe With No Brown Sugar

Want to cook peanut butter cookies but worrying about weight gain, diabetes, or brown sugar run out?

Whatever the reason, these can’t keep you from enjoying the soft, chewy, and crispy peanut butter cookies. All you require is a peanut butter cookie recipe with no brown sugar.

Along with mentioning the perfect recipe, we also include some healthy alternatives to brown sugar that you can add to the recipe and some simple storage tips. So let’s cook it.

Peanut Butter Cookie Recipe With No Brown Sugar

Brown sugar increases the risk of various health diseases like yeast infections, weight gain, and diabetes. Whether you are already suffering from those diseases or want to avoid them, this recipe is the way to go.

Prepare time: 10 minutes
Cook time: 12 minutes


  • 1 cup creamy peanut butter
  • 1 egg
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 ½ cups all-purpose flour
  • 1 tsp. baking powder
  • pinch of salt

The procedure is

First, preheat your oven to 350 degrees Fahrenheit. Then mix the milk, peanut butter, and sugar using your electric mixer for around two minutes at a higher speed. Once done, put the egg into the mix and blend for another minute.

Now, mix the baking powder and flour separately and then add the previous blend on top. Mix them until they become homogenous.

Start creating small balls out of the dough using ice, a scoop, or your finger, and then flatten the top of the ball using a fork. Place all the cookies on a cookie sheet covered with parchment paper.

Bake all the cookies for around 10 minutes or until they turn evenly brown. Finally, cool them to room temperature.

Substitutes For Brown Sugar for Peanut Butter Cookies

Fortunately, you are allowed to do experiments in baking based on your preference or need. So whether you don’t have brown sugar or are unwilling to eat due to health reasons, you can.

However, you have to fill its gap with a worthwhile alternative, and some of the recommended ingredients are:

  • Granulated Sugar
  • Confectioners’ Sugar
  • Molasses
  • Stevia
  • Milk
  • Flour

Storing Peanut Butter Cookies

Though it’s best to eat peanut butter cookies when they’re warm, you can store the leftovers to enjoy later. To do so, put the cookies in an airtight container and store them in a safe place.

If you want to store it for a month, wrap the dough in plastic wrap and freeze it. This way, you can enjoy the peanut butter cookie after 3 months.

How Will Peanut Butter Cookies Look And Taste Like Without Brown Sugar?

If you don’t add brown sugar, it won’t hurt the cookie’s taste or appearance much. Still, the cookie will have a soft consistency and a delicate crumble texture to make it crowd-pleasing.

Final Words

Brown sugar isn’t a key ingredient of a peanut butter cookie and it only adds sweetness to the treat. And there is plenty of healthy alternatives to this sweetener.

I hope you get your desired recipe for peanut butter cookies with no sugar to enjoy this crispy and crunchy snack while reducing the risk of weight gain and diabetes.

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