Mint Chocolate Chip Ice Cream Cake Recipe

Want to make creamy, crunchy, and fudgy Mint chocolate chip ice cream cake in advance for your upcoming occasion or this Christmas? Don’t know the Mint chocolate chip ice cream cake recipe or what essentials to use? Read on!

This article will provide you with the easy to apply and the perfect recipe for making mint chocolate chip ice cream cake and mention all the required tools and ingredients.

Mint Chocolate Chip Ice Cream Cake Recipe

You can make this crunchy, creamy, and fudgy mint chocolate chip ice cream cake recipe at home using a pan, spoon, and 4 store-bought ingredients.


  • 2cups coarsely crushed crisp chocolate-mint
  • 12 full-size rectangular ice cream sandwiches
  • 2 cartons of mint chocolate chip ice cream
  • Hot fudge sauce

The Procedure

Prepare the Essentials
Line a pan with two plastic wrap layers and keep them a few inches overhang around the sides. Open the whole ice cream container and place one on the counter for around 5 to 10 minutes or until turns into the thick cake batter.

Then place the other container in the refrigerator for about 30 minutes until it can get soften and reach the desired consistency. During this time, concentrate on building the first half of the cake.

Prepare the First Layer
Now spread the squashed cookies in an even and thin layer across the pan’s bottom. Then spoon the first container’s ice cream over the crushed cookies and scatter them into an even layer.

Gently press down into the setup so the cookies and ice cream get stuck. If you notice the ice cream is melting to the cookies at any point, refrigerate them to make them firm and get a workable consistency.

Make a Layer with Sandwiches
After making the layer, freeze the pan. During this interval, unwrap all the sandwiches. Once done, top the ice cream using a layer of sandwiches. You can also cut some to the edges to fill the layer.

Freeze the Cake
Spread the remaining ice cream evenly over the top. Then cover the cake using plastic wrap and freeze it for around 3 to 4 hours or until filled.

Once done, remove the cake from the pan using the plastic overhang. Cut the cake into rectangles or squares and then serve with Magic Shell or hot fudge.

If the cake is too strong to slice, use a warm knife instead of letting it soften. To do so, run your kitchen knife under hot water and wipe in between cuts.

Tips to Serve and Cut the Ice Cream Cake

  • If you want to enjoy a softer cake, freeze the cake for only 2 hours. And then wait for around 15 minutes before cutting the cake.
  • You can also top each slice with an Oreo cookie and whipped cream to look pretty and taste delicious.
  • To make the dessert even more decadent, add extra hot fudge to each slice.

Final Words

This mint chocolate chip ice cream cake recipe is quite easy enough to make for your special occasions or events.

The deliciousness of this ice cream cake will make you a fan of it and you’ll be hooked after starting making this homemade ice cream cake.

In addition, you can give as many layers prefer to this cake and top it with your favorite item to get desired taste, flavor, and appearance.

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