Want to enjoy the creamiest and smoothest peanut butter ice cream in the upcoming summer but don’t know the perfect recipe? Fortunately, you’ve come to the right place.
Following, we’ll teach you how to make peanut butter ice cream, maintain its perfect flavor, and creamy and smooth texture, and store it for up to a month.
How to make peanut butter ice cream
Following the recipe for making creamy and smooth peanut butter ice cream, it takes only 15 minutes to prepare and 30 minutes to cook.
- Egg Yolks
- Whole Milk
- Creamy Peanut Butter
- Heavy Cream
- Vanilla Extract
- Sea Salt
Whisk the granulated sugar and egg yolks in a bowl until they become smooth and turn pale yellow.
Stir peanut butter and milk over medium heat in a saucepan. Then put the milk to a simmer and take out the milk from the heat before it boils.
Add 1/2 cup of hot milk to the mixture of sugar and egg and whisk continuously until they mix properly. This way, you’ll get a tempered egg that you’ll have put into the remaining hot milk in a saucepan.
Now heat the saucepan on moderate heat and stir continuously until the bottom of the pan becomes thick enough that it leaves a coating on the back of the spoon.
Remove the cooked egg by straining the mixture into a bowl.
Add vanilla extract, heavy cream, and salt and continue stirring until they mix.
Press plastic wrap to the ice cream bottom’s surface to cover the bowl. Put the bowl in the freezer for a minimum of 3 hours or until the bowl get cold.
Once it becomes cold, mix the ice cream in the chilled bowl of the ice cream machine, following the manufacturer’s guidelines, until it becomes thick and consistently soft.
Now spoon the ice cream into a loaf pan and press the wax onto the ice cream’s surface.
Again, place them in the refrigerator for 4 hours. Finally, let the ice cream sit at room temperature for 5 minutes before eating.
Storing Peanut Butter Ice Cream
Put ice cream in an airtight container and press the top of the container using parchment paper, then store in a freezer for up to a month.
Tips to Follow While Making Homemade Peanut Butter Ice Cream
Put the ice cream maker freezer container into the freezer for minimum 24 hours before making ice cream.
If you prefer ice cream with lower fat and calories, add half the cream to the ice cream. However, it’ll make the ice cream a bit less creamy.
Cover leftover ice cream with plastic wrap and put it in a container before storing it in the freezer for up to 2 weeks.
Peanut butter ice cream is a perfectly delicious and creamy treat to enjoy during the hot summer.
Once you learn how to make peanut butter ice cream, you can now enjoy this cool and creamy dessert at any time at a party or potluck.
The recipe we mentioned above only takes half an hour and 8 hours and 45 minutes to serve at the dining table.