How to Make MAC and Cheese Without Butter

Wondering how to make mac and cheese without butter but don’t want to sacrifice the creamy texture?

Don’t worry. You can add plenty of ingredients instead of butter to make your macaroni and cheese.

Read on, to learn what substitutes you can add to the Mac and cheese recipe and the process of get the same creamy flavor and texture.

How to Make Mac and Cheese without Butter

Though mac and cheese can be made in numerous ways, avoiding using butter makes the process even easier and more delicious.

The ingredients required for the recipe are cheese, milk, and some flour.

Combine these; you’ll get a creamy and rich sauce as well as a more appealing mac and cheese. Even the recipe only takes some minutes to prepare in the oven.

The ingredients require

  • 2 cups of milk
  • 1/4 cup of all-purpose flour
  • 1 pound of macaroni noodles
  • 1 teaspoon of salt
  • 1/4 teaspoon of cayenne pepper
  • 1/2 teaspoon of black pepper
  • 1 cup of bread crumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 cup of shredded cheese

The Procedure is

Start by preheating the oven to 350 degrees F and cooking the noodles following the guidelines on the package. After cooking the noodles, drain them and place them aside.

Now heat the milk in a saucepan over moderate heat. Add salt and flour to the milk and cook them until the blend thickens.

After that, mix cayenne pepper and shredded cheese and cook until all the cheese melts down completely.

Finally, stir the cooked noodles into the mixture and cook until the ingredients become coated.

A Few Beneficial alternative for butter in mac and cheese

Following are a few healthy ingredients that you can add to the mac and cheese recipe in place of butter.

These ingredients have their own benefits. For example, margarine will maintain a buttery taste, coconut oil maintains its texture, and ghee will add a creamy, nutty flavor.

Other Ingredients:

  • Margarine
  • Oil
  • Ghee
  • Heavy Cream
  • Coconut oil
  • Tahini and Peanut Butter
  • Bacon Grease
  • Cream Cheese
  • Olive oil
  • Plain yogurt
  • Mayonnaise

Right Amount of Butter Alternative You Should Use In Mac and Cheese

To prepare homemade mac and cheese, you can use margarine or clarified butter instead of ghee without changing the cooking period or amount of cheese.

If you want to cook boxed macaroni, you can add 1 cup or 4 tablespoons of mayonnaise, sour cream, or yogurt to get the same creamy texture.

Final Words

Once you know how to make mac and cheese without butter, you can start cooking the recipe. No matter if you don’t want it or if you don’t have butter in the kitchen.

Though the recipe won’t be as creamy and cheesy as using butter, it’s not always essential.

While experimenting with using either of those butter substitutes, the font gets panicky if don’t get the desired result.

Simply adjust the cooking or seasoning time to make the recipe as expected.

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