How to Make Grilled Cheese Without Butter

No matter why you want to learn how to make grilled cheese without butter, the point is that the following article will teach you the trick.

In this single post, we’ve listed some of the most worthwhile alternatives to making grilled cheese without using butter.

We also include a simple recipe to aid you in making and storing the delicious sandwich even if you are out of butter.

Can you make grilled cheese without butter?

Many cookers make grilled cheese by buttering one side and putting the butter face down in the frying pan to make the meal crisp.

It also delivers some flavor and moisture. If you don’t use butter, your grilled cheese will become just cheesy toast that you might not desire. So, how to make grilled cheese without butter?

You can prepare grilled cheese using a substitute for butter. It means if you aren’t willing to use butter to make grilled cheese or you are out of butter, you have to use a similar type of fat.

In this case, the alternatives you can use are:

  • Olive oil
  • Mayo
  • Coconut oil
  • Mayonnaise
  • Bacon Fat
  • Caesar Salad Dressing
  • Ghee
  • Dry
  • Aioli
  • Rendered fat
  • Avocado oil

Making a Grilled Cheese without Butter

There are no big differences in the process of making grilled cheese with or without butter. For your convenience, the recipe is


  • Choose either of the fats from the above list
  • Roasted garlic sourdough bread
  • Cheeses

The procedure is

Start by cutting the bread into thin slices. Remember, too thick bread won’t let the cheese melt, while too thin bread makes the meal flimsy. Preheat the skillet over medium-low heat.

Now spread your preferred fat over the slices of the bread and put the bread in the preheated skillet with oil. And top these with cheese.

Then top the other slice of bread and put a lid over the skillet. Wait for a couple of minutes until the bottom of the bread turns brown.

After a while, remove the lid and flip the grilled cheese over using a spatula. Wait until the side becomes brown.

If both sides become brown and the cheese melts down completely, it means you can now take the meal out and serve it.

Storing Grilled Cheese Made Without Butter

If you have prepared a large amount of grilled cheese and want to store it to enjoy later, put the meal in an airtight container and place it in the freezer for two days.

On the day you want to eat, heat both sides of the sandwich on a covered cast iron skillet, applying low heat for around 5 minutes.

Alternately, you can heat the sandwich at 300F in the oven for 10 minutes.

Final Words

Knowing how to make grilled cheese without butter isn’t only essential for emergency rescue, but it’ll also bring different flavors and tastes to your classic sandwich.

Though it won’t crisp up and moisturize the bread’s exterior, using mayonnaise can deliver you a pretty similar experience.

Finally, every individual has a unique preference, even if it is a matter of taste. So do some experiments using all of those substitutes to get the most preferred taste out of your sandwich.

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