How to Make Garlic Bread Without Butter

Are you out of butter and need to make warm garlic bread? Truthfully, butter makes garlic bread deliciously yummy and buttery.

However, it’s not the only ingredient to make garlic butter. And this is where knowing how to make garlic bread without butter comes in handy.

Luckily, you can make garlic butter using plenty of butter substitutions like olive oil, cheese, and herbs.

Read on to learn the quick and simple recipe for making garlic bread without butter and some worthwhile alternatives to butter.

How to make garlic bread without butter

The following is a super simple process to make garlic without using butter:
Prepare time: 5 minutes
Cooking time: 5 minutes


  • 1 loaf of French bread
  • 2/3 cup olive oil
  • 3 to 6 garlic cloves, minced
  • 1 cup grated parmesan cheese
  • 1/4 cup fresh parsley, minced
  • Black ground pepper

Prepare Your Baking Rack and Cookie Tray

Preheat your baking rack placing it in the middle of the oven and apply 400°F or 200°C heat. Then line the cookie tray with aluminum foil.

Prepare Bread

Cut a load of bread horizontally into two pieces. Place the bread in the workspace. Then slice the bread using a serrated knife holding the bread with the other hand. Place two halves on the cookie tray.

Make Garlic Paste

Add minced garlic, parsley, olive oil, and parmesan cheese in a small container and mix them properly using a spoon. Make sure the cheese soak completely in oil.

Slather Bread

Put the garlic mixture on two bread halves equally with a spoon and spread the mixture on the whole surface.

Bake Garlic Bread

Now, bake the garlic bread for around 8 minutes or until the parmesan meltdown and the edge turn golden brown. Carefully observe the baking as waiting too long can burn the bread.

If the bread turns brown and crisp, take it out of the oven and leave it for 5 minutes so the bread can cool down. Finally, slice the loaf and serve.

Some Butter Substitutes to Make Garlic Bread

Apart from the olive oil, you can use plenty of ingredients to make garlic bread as a substitute. Following are some commonly available alternatives:

  • Ghee
  • Cheese
  • Herbs
  • Margarine
  • Mayonnaise
  • Garlic Only

Final Words

After knowing how to make garlic bread without butter, hope you won’t need to wait for the butter to enjoy this creamy and crispy snack.

In fact, those healthy alternatives will bring the opportunity to enjoy different tastes of garlic bread without hurting the origin.

So let’s start the experiment and don’t forget to inform us which substitute you find the best.

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