Want to enjoy an incredibly tasty and crunchy Rice Krispies treat covered with rich chocolate? Don’t know how to make chocolate covered rice Krispie treats? Don’t worry.
Simply keep reading to get the perfect and detailed recipe for making chocolate covered rice Krispie treats, along with some handy tips for storing them longer.
How to Make Chocolate Covered rice Krispie Treat
Chocolate covered rice krispie treats are both appetizing and easy to cook. Following a detailed process of making these adorable rice krispie treats:
Ingredients
- Kellogg’s Rice Krispies Cereal
- Marshmallows
- Chocolate Melting Chips
- Butter
The Procedure
Spray a 9 x 13 pan with cooking spray and line it with wax paper. Then, in a large pot, soften the butter over low heat. Then put marshmallows into the mix and start stirring until they turn into a smooth blend and melt completely.
Then, remove the pan from the heat and stir in the rice krispies cereal until evenly coated. Then press the blend firmly into the pan using wax paper. Finally, leave the cookies to cool completely.
Once done, cut the treats into about 1-inch square bites, however, you can make them smaller based on preference. Then place them on parchment paper and place them in the freezer for half an hour.
Covering Rice Krispie Treats with chocolate
Place the chocolate in a microwave-safe bowl and heat it for around a minute by microwaving at intervals. Maintaining the intervals is essential to avoid burning the chocolate.
After melting the chocolate, dip every bite into the softened chocolate using a fork. Coat each square completely. After dipping, shake off the extra chocolate and then place the treat on the lined tray.
Though it’s optional, you can also add candy decorations to enjoy birthday parties, holidays, game days, and more.
How to Store Chocolate Covered Rice Krispie Treat
You can enjoy the leftover chocolate covered rice krispie treat after 4–6 days by storing it in an airtight container. It’s also a good idea to keep each treat separate with wax paper to keep them from sticking together.
If you want to keep the chocolate treats for a longer time, put them in the freezer. To freeze the treats, put them in a freezer container with an airtight lid and then place wax paper in the middle of every layer.
Then keep your chocolate covered rice Krispie treats in the freezer to enjoy after 3 months. You’ll find this trick beneficial if cooked in large batches for Christmas parties or holidays.
Final words
If you are in a rush, add fresh marshmallows to the ingredients, as these will melt quickly and become softer. Despite this, use a sharp kitchen knife to cut the treat and get a smooth edge.
Hope you understand how to make chocolate covered rice Krispie treats and can apply it to serving family and guests. Remember, making perfect and delicious cookies requires some practice and time, so don’t fret.