Want to improve the taste and texture of your pre-made Betty Crocker chocolate chip cookie but don’t know how to do it? Learning how to make Betty Crocker chocolate chip cookie mix better isn’t difficult unless you don’t have the right techniques.
Read on to get some effective tips for customizing your Betty Crocker chocolate chip cookie mix to add taste and flavor based on your preferences.
How to Make Betty Crocker Chocolate Chip Cookie Mix Better
You can improve the Betty Crocker chocolate chip cookie in plenty of ways, including by using butter in place of margarine. Other alternatives include chilling the cookie dough before baking and using vanilla extract and brown sugar.
You can also customize the baking time based on your preferences. Even adding oatmeal and a slight amount of coconut oil can help you improve the flavor of your cookie mix. Let’s get into detail:
Using Butter to Get an Authentic Taste
While a lot of commercial cookie dough uses oil or margarine, homemade cookies are famous for their buttery flavor. Hence, it melts in the mouth.
Using butter in place of regular margarine will not only bring a traditional homemade taste but also make the cookie mix thinner and crispier. However, you should use unsalted butter, as Betty Crocker’s chocolate chip cookie mix already has salt.
Chill the Cookie Dough before Baking
If you have enough time, chill the Betty Crocker chocolate chip cookie mix and then drop the cookie on the baking sheet to get a more genuine taste. In addition, refrigerating the dough for around half an hour delivers a whole different result while preventing the cooking from spreading excessively in the oven.
Furthermore, allowing the cookies enough time will allow them to absorb other ingredients such as vanilla, butter, and brown sugar.
Add Pure Vanilla Extract and Brown Sugar
Though sugar is contained in Betty Crocker chocolate chip cookie mix, some pinches of brown sugar may adjust the product ultimately and turn the cookies chewy and soft. Even adding a sip of vanilla extract to the blend can help you get a homey smell from the desserts.
Adjust Baking Time
The baking times of the cookies vary based on the type of cookie. The majority of the cookies bake at 350 degrees F. However, the baking time can be adjusted based on how chewy or crispy you want the cookie.
Even the type of baking pan you use will influence how hard or soft your cookies are. The reason is that a dark baking pan soaks up heat quickly compared to a lighter pan. The dark baking pan will also cook the cookies faster than the lighter one.
If you prefer crispier cookies, bake the dough for a bit longer than the recommended time. However, don’t bake too quickly; otherwise, the cookies will deflate.
Final Words
It’s great to learn how to make Betty Crocker’s chocolate chip cookie mix better. This is where you’ll get the improved homemade flavor that tastes so much better than usual.
Apart from that and the tips we’ve mentioned, you can also do some experiments with your Betty Crocker chocolate chip cookie mix based on your preferences until you get the results you want.