A mint chocolate chip milkshake is a perfect drink to enjoy something thick, rich, and refreshing during summer days or holidays.
Even this two-ingredient recipe is easier and quicker to prepare. If you don’t know how to make a mint chocolate chip milkshake, read on
How to Make a Mint Chocolate Chip Milkshake?
Milkshake is a gold standard for making an easy and refreshing drink. And you can make this refreshing sweat treat simply by whipping up a couple of ingredients and following this quick procedure:
Prepare time: 5 minutes
Ingredients
- 3/4 cup whole milk
- 2 cup mint chocolate chip ice cream
- whipped cream, for garnish
- semi-sweet chocolate chips
The Procedure
Add milk and mint chocolate chip ice cream to a blender or food processor. If you prefer a thicker milkshake, add 3/4 to 1/2 cup of whole milk. Likewise, add 3/4 to 1 cup of whole milk if you want a thinner milkshake.
Alternatively, you can use 1/2 cup of another type of milk, check the consistency, and then add another half cup based on the result. In addition, if you want to add a festive touch to your mint chocolate chip milkshake, add a shot of Creme de Menthe per shake for adults.
Then blend or pulse the ingredients until they become creamy and smooth. You can use some little ice cream scoops to make the blending process more convenient.
Once done, pour the ingredients into a glass, and then serve. However, you can keep the milkshake drink in the freezer for around 20 minutes to make it frosty before serving.
Before popping the drink in the freezer to chill, drizzle the glass with chocolate. You can serve the mint chocolate chip with garnishes like whipped cream, chocolate sauce, or crushed peppermints.
Can You Store a Mint Chocolate Chip in the Refrigerator?
Since this milkshake drink contains ice cream, you can’t store it in the refrigerator, particularly for a longer period of time.
The refrigerator has a higher temperature than the requirement for keeping the ice cream solid. As a result, the ice cream in the milkshake can turn from solid to liquid.
However, you can store the milkshake drink in the refrigerator for a maximum of one hour if you don’t mind drinking a milkshake with melted ice cream.
However, you can freeze the milkshake drink to consume it later, maintaining the thick texture of the ice cream. To get a better result, shift the milkshake into a sealed bottle and then freeze.
But remember, milkshakes contain extra liquid, and they’ll freeze entirely during the freezing process.
Once the drink is frozen, the milkshake will remain good for up to 4 to 6 months. Before drinking, thaw the drink by keeping it in the refrigerator for around 30 minutes.
Final Words
Mint Chocolate Chip Milkshake is an extremely delicious and festive drink for occasions, events, and holidays.
After knowing how to make a mint chocolate chip milkshake, I hope it’ll be only a matter of time before you enjoy a chocolate-drizzled glass whenever you want.
Remember, this drink is best served after it’s made; don’t plan to refrigerate unless you prefer a milkshake with melted ice cream.