How to Make a Chocolate Milkshake Without Chocolate Syrup

Willing to make a chocolate milkshake to restore freshness on these hot summer days but concerned about the health risk of chocolate syrup?

Don’t worry; you can still make a chocolate milkshake without adding this ingredient.

So, how to make chocolate milkshake without chocolate syrup? What are the alternatives that you can add to the chocolate milkshake recipe in place of chocolate syrup? Read on to learn.

How to Make a Chocolate Milkshake without Chocolate Syrup

This chocolate milkshake without chocolate syrup is extremely easy to prepare within 10 minutes.

So let’s check the recipe so you can enjoy the creamy and chocolaty drink whenever you desire:


  • 1 cup of frozen organic strawberries
  • 1/2 cup organic whole milk
  • 1 cup of whole milk Greek yogurt
  • 1/2 cup Enjoy Life Mega Chunks
  • 1 scoop of Chocolate Fudge protein powder

The procedure

Mix all the ingredients using a blender until these mixes thoroughly. Running the blender at high speed can mix the ingredients within 2 seconds.

Once that’s done, add ice cream based on preference.

Then cover the blend and start blending at a lower speed for 5 seconds, or until the drink becomes smooth. Finally, pour the drink into the glass and serve.

Substitute Chocolate Syrup While Making Chocolate Milkshake

There are some obvious reasons to avoid chocolate syrup while making a chocolate milkshake. Firstly, the chocolate syrup isn’t suitable for a pregnant woman.

Even if you are making this drink for diabetic patients, don’t add chocolate syrup as it is high in sugar content.

Likewise, if you have asthma, make a chocolate milkshake without chocolate syrup.

Instead, you can choose from plenty of ways to make the chocolate milkshake, and melting the chocolate is the most popular of them.

Similar to the recipe, only adding chocolate protein powder can be good enough. Another alternative is raw cacao powder. However, it should be an organic one.

The other options are:

  • Chocolate bars
  • Chocolate chips
  • Chocolate ice cream

Among them, using chocolate ice cream will add a subtle chocolatey flavor and provide a classic way to enjoy this drink.


How to make a milkshake thicken without ice cream?

An egg yolk is a good thickener to improve the texture of the milkshake and add some extra taste.

Why does a milkshake become so watery?
Adding too much milk into the mix can make the drink too watery. So add a sufficient amount of milk to avoid making a runny shake.

Is the chocolate milk shake healthy?
Though a chocolate milkshake is fabulous to drink on those hot summer days, it’s not good for your blood vessels.

Despite this, consuming high-fat meals like milkshakes can cause unhealthy changes in the red blood cells.

Final Words

After knowing how to make a chocolate milkshake without chocolate syrup, hope now you can make a healthy drink for all types of consumers.

It’s a great way to enjoy the same taste and flavor all at once without being concerned about the health risk.

Even if you ignore chocolate syrup, the drink will still be a rich source of fat and calories. Don’t consume it excessively.

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