Flavored Butter for Corn on the Cob

Flavored butter or compound butter is a fancy chef item and is mostly used in five-star restaurants. However, you can also make flavored butter for corn on the cob at home. It’s just butter prepared by mixing spices, herbs, or other flavorings.

You are also allowed to customize and make it savory, sweet, and kid-friendly. Read on to get the recipe for making flavored butter for corn on the cob.

Flavored Butter for Corn on the Cob

Making this flavored butter for corn on the cob takes only five minutes. In addition, you can make a small batch of flavored butter to serve instantly and a bigger batch to refrigerate the leftovers for a future meal.
The basic method of preparing flavored butter

Firstly, place one stick of softened butter in a mixing bowl and add the preferred flavoring to it. Then start stirring the ingredients using a spatula.

Let the butter be soft enough to make the job much easier. If you are in a hurry, stir them using a food processor.

Give the butter a log shape and wrap it tightly in plastic wrap. Then refrigerate the butter until it becomes ready for use.

Finally, you can use this thicker, flavored butter in corn on the cob, steak, chicken, mashed potatoes, toast, and other dishes. You can also toss this flavored butter into pasta or add it to sauces to get extra flavor.


What’s good to apply on corn on the cob?
You can put various ingredients on the corn on the cob to customize its flavor. However, some of the perfect ingredients to dress up your corn on the cob are blended butter with honey and cayenne, parmesan butter, and seasoning salts.

You can also add roasted garlic and mayonnaise to your favorite corn on the cob.

How to add butter to corn on the cob?
The best time to add butter to the corn on the cob is when cooking it in water instead of when it’s on the plate. Using this method, you can get the buttery flavor from your whole corn on the cob.

It will also eliminate the hassle of spreading the butter manually across the corn. Even spreading the butter manually might not deliver it throughout the whole area.

What can you use on corn rather than butter?
You can add plenty of ingredients to your corn on the cob instead of butter, some of which are Parmesan cheese, olive oil, and lemon juice.

Final words

Flavored butter is a fancy yet great ingredient to take the decadence of fresh corn on the cob to the next level. The recipe is also easy and quick to make, using easily reachable ingredients.

More importantly, you can customize the flavored butter recipe based on your preferences to boost the flavor of your hot corn on the cob.

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