Almond butter is a healthy ingredient that is full of nutrition and taste, making it handy for losing weight as well.
However, it needs to store properly to retain the texture and quality for a long time. But does almond butter need to be refrigerated or you can store it normally?
It depends on your preference, intention, and the temperature of local area. Read on to understand whether refrigeration is mandatory for storing almond butter or not.
In addition, the article will inform you how to store almond butter properly without sacrificing its taste and texture.
Does Almond Butter need to be refrigerated?
In short, you don’t need to refrigerate almond butter in most cases. However, if you want to retain its quality for a couple of months, you can refrigerate it. But doing so will harden the butter.
But if you aren’t planning to store your almond butter for a long time or only a couple of weeks, store it in an open jar at room temperature. You can also leave the almond butter in the kitchen cupboard or pantry; it will be perfectly fine.
But if you live in a warm climate where oil can go rancid more quickly, you should definitely refrigerate your almond butter.
Even some manufacturers recommend refrigerating almond butter to prevent its nutty spread from going rancid and to preserve its quality for a longer time.
It means there is some factor that determines whether you should refrigerate your almond butter or not. And the considerations are:
- Refrigerate almond butter if you live in a temperate region.
- Keep the almond butter in the fridge if you desire to store it for months.
Note: If you store almond butter at room temperature without palm oil or other stabilizers, its oil can separate.
Though it’s natural and harmless, you’ll have to stir it before using it to get optimal consistency. And don’t drain off the separated oil to avoid getting dry butter, which is harder to spread.
How to Prevent Almond Butter from Getting Hard?
As mentioned, refrigerating almond butter will harden it and make it difficult to expend. However, you can avoid this hassle by pampering it when the butter is in normal condition.
Use a dinner knife to cut all of the butter every time you open the container.
Doing so will help the butter absorb the separated oil back into the nuts and become soft again. Another simple trick is to let the butter sit for around 15 minutes after taking it out of the fridge. Then you can scoop it very easily.
So, does almond butter need to be refrigerated? It’s up to you. Your almond butter will be equally tasty no matter if you refrigerate it or not.
Refrigeration, on the other hand, comes in handy to maintain its longevity and use after a long time.
But if almond butter is among your regular ingredients, simply store it in the kitchen cabinet to get easier access and use it whenever you need it.