Dark Chocolate with Caramel and Sea Salt

Salty caramel covered with dark chocolate is favorite among most sweet lovers due to its balanced sweet and salty tastes.

Though you can buy this Dark chocolate with caramel and sea salt treats from any nearest shop or online, we come to help you make it at home. so let’s make your dream chocolaty caramel and sea salt with your own touch.

Dark Chocolate with Caramel and Sea Salt

These delectably buttery caramels are enclosed with dark chocolate and a soft touch of sea salt that will give you an incredible feel.

Prepare time: 10 minutes
Cook time: 10 minutes
Additional time: 9 hours


  • 1 cup heavy whipping cream
  • ½ cup butter
  • 1 cup white sugar
  • 1 ¼ cups 60% cacao dark chocolate chips
  • ¾ cup light corn syrup
  • 2 tablespoons shortening
  • ½ teaspoon vanilla extract
  • 1 tablespoon sea salt
  • ¾ cup semisweet chocolate chips

The Procedure

Butter a baking pan. Take a saucepan and mix white sugar, light corn syrup, 1/2 cup cream, and butter in it. Boil the mixture over medium heat and keep stirring while boiling.

Pour the remaining cream onto the mixture and cook them without stirring until it reaches 117 degrees C. when prepared, the caramel mixture should create a strong yet pliable ball after dropping it in cold water.

Once done, remove the mixture from the heat and add vanilla extract.

Pour the mixture into your set baking pan and wait for a while so it cools. Cover the pan with plastic wrap and freeze them overnight for 8 hours. Take the pan out of the fridge and leave it at room temperature for around 30 minutes so it can become warm slightly.

Line up a baking sheet along with the waxed paper. Mix dark and semisweet chocolate chips with shortening in a ceramic bowl and microwave it. stir the mixture every 30 seconds intervals since putting the mixture in the microwave for around 1 1/2 minutes.

Slice caramel into pieces and dip them in the melted chocolate. Shake every piece off to remove excess chocolate and then put it on the baking sheet. Sprinkle the caramel with sea salt and finally chill them for around 1 hour or until hardened.


How many calories are in dark chocolate sea salt caramel?
It varies depending on the size of the dark chocolate sea salt caramel, the ingredient contains, and the manufacturing process. typically Ghirardelli Dark Chocolate Sea Salt Caramel has 70 calories and 40 of them come from fat.

Do chocolate and caramel taste good together?
The combination of chocolate and caramel is tried-and-true for sweet lovers. Caramel is rich in sweetness and butter while chocolate gives an astringent, bitter flavor.

Why is sea salt caramel so good?
The sea salt caramel releases an unusually intense rush of morphine-like endorphins or endogenous opioids in the brain. Hence the consumer never gets bored.

Final Words

dark chocolate with caramel and sea salt is commonly available in a range of online stores like amazon, Albanese Candy, and get.

So you can easily enjoy your favorite treat combined with dark chocolate caramel instantly whenever you want. Instead, if you prefer making your own dream caramel, you already know the recipe.

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