Chocolate Chip Cookies with Self-Rising Flour

Want to cook some Chewy and crunchy Chocolate Chip Cookies with Self-Rising Flour to add extra enjoyment and excitement this Christmas?

Let’s do so. An impressive thing about this serious treat is that it won’t require any extra leavening agent while a handful of ingredients is good enough to satisfy your chocolate craving in a whole new way.

Chocolate Chip Cookies with Self-Rising Flour

Following is a recipe for making buttery Chocolate Chip Cookies with Self-Rising Flour. A chocolate lover will love this easy cookie recipe

Cook Time: 9 minutes


  • 1 cup butter softened
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 3/4 cup dark brown sugar packed
  • 1 cup milk chocolate chips
  • 1 cup dark chocolate chips
  • 2 eggs
  • 2 1/2 cups self-rising flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts optional

The Procedure

Take a large bowl and soften vanilla, sugar, butter, and dark brown sugar on it. then add an egg to the mixture and beat them until they creamed completely.

Though dark brown sugar wills e a better option, you can add light brown sugar. Compared to light one, dark brown sugar will provide a more robust flavor as it contains added molasses. This ingredient also gives a bit deeper color to the cookies.

Next, add flour and combine them. In place of semi-sweet chocolate chips or milk chocolate, you can add a dark chocolate bar to the recipe. whatever your preference is, just slice the bar into chunks and add the dough, and blend.

If you prefer softer cookies, don’t beat the mixture too much. Refrigerate the dough for half hour to prevent the cooking from spreading during baking.

Now line a baking sheet with aluminum foil. Then make cookies out of the dough using a cookie scoop and place them on the pan. Once done, place the pan in the preheated oven for around 10 minutes. then enjoy.

To cook the perfect soft cookies, remove the cookies from the oven before baked completely. Then let the cookies finish cooking on the sheet. This way you’ll get completely baked gooey chocolate chip cookies with a soft texture in the middle.

But if you prefer crispy cookies, bake them in the oven for longer than usual.

Storing Chocolate Chip Cookies

You can store your leftover chocolate chip cookies with self-rising flour in an airtight container for up to 4 days. Alternatively, you can refrigerate them to enjoy after 3 months.

Before eating, rewarm the cookies in the oven, and warm them thoroughly.

Final Words

Hope you enjoyed this chocolate chip cookies with self rising flour recipe and now planning to serve some amount to your love. However, self rising flour isn’t the must-have ingredient for these cookies.

Alternatively, you can use Cake Flour or Bread flour in this recipe. however, these customizations will affect the recipe’s nutrients, look, and texture.

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