Chocolate chip cookies with peanut butter chips are chewy and soft while loaded with chocolate and peanut butter flavors. Though the recipe also requires only a few ingredients and a little time, its texture and flavor largely depend on the cooking procedure.
So let’s get the perfect recipe for making chocolaty peanut butter cookies to satisfy your chocolate craving in a new way.
Chocolate Chip Cookies with Peanut Butter Chips
Below is a simple recipe for making perfectly chewy and super soft chocolate chip cookies with butter chips.
Prepare time: 10 minutes
Cook time: 10 minutes
Ingredients
- 1 large egg
- 3/4 cup light brown sugar
- 1/2 cup unsalted butter,
- 1/4 cup granulated sugar
- 1 2/3 cups all-purpose flour
- 2 teaspoons cornstarch
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 teaspoon salt, or to taste
- 1 teaspoon baking soda
- 1/2 cup peanut butter chips
The Procedure
Start by browning the sugar and pouring it into a bowl. Scrape the saucepan’s bottom using a spatula and shift the browned bits from the pan’s bottom into the mixing bowl to retain its wonderful flavor. Wait for a while, and then add an egg to the mixture to avoid scrambling it.
Then add vanilla and sugars, and then combine the mixture. Then stir in the baking soda flour, salt, and cornstarch. Keep stirring until the dough becomes oily and crumbly. Put peanut butter chips, and chocolate chips, and mix them properly.
Make equal-sized mounds out of the dough using your hands or a cookie scoop, roll them into balls, and flatten them. Place peanut butter chips on the cookie top for a visual pop.
Place the cookies on a plate and wrap them with plastic wrap. Then refrigerate them for around 4 hours. Don’t bake with unchilled cookies, as this will make the cookies flatter, thinner, and more likely to spread.
Preheat the oven to 350°F and prepare a baking sheet with parchment paper. Then spray the setup using cooking spray. Place the cookies on your sheet, maintaining a distance of around 2 inches.
Now bake the cookies for around 11 minutes or until the ends turn brown and the center turn glossy. Don’t overbake the cookies, as they will become firm once cooled.
Finally, cool the cookies for around 10 minutes and serve.
Tips for Making Chocolate chip Cookies with Peanut Butter Chip
Since you are using melted butter in place of cream, the dough may look crumbly or oily. It may sound unusual, but it’s normal.
In addition, the peanut butter chips can slide out of the raw dough mounds during mixing, but you should still keep going.
Another thing to remember is to not overbake the cookies, as underbaked cookies taste better. To store the leftovers, keep the cookies in an airtight container to store for a week or refrigerate them to enjoy after 6 months.
Final Words
A chocolate chip cookie with peanut butter chips is the best chocolate chip for chocolate lovers. In addition, these cookies are also a great source of calories, fiber, and protein, but they also contain saturated fat and sugar.
So you should eat these chocolate peanut butter chips moderately or occasionally to satisfy your craving.