Looking for a perfect chocolate chip cookie recipe without baking soda? No matter if your baking soda is run out or don’t prefer it, you almost reach the destination.
While adding baking soda delivers cookies with a crisp edge, thick center, and moist crumb, ignoring the ingredient make the cookie soft and rich.
Read on to get your chocolate chip cookie recipe that doesn’t need to add any leavening agent like baking soda.
Chocolate Chip Cookie Recipe without Baking Soda
Though baking soda or baking powder is a commonly used ingredient in the kitchen, might not be available all the time. In this case, utilize this recipe to prepare your cookie.
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ¼ cup flour
- ½ teaspoon kosher salt
- 1 cup chocolate chips
- Coarse salt
Remove butter and egg from the freezer half hour before making the recipe. Preheat the oven to 175ºC and line your sheet pan using parchment paper.
Mix granulated sugar, softened butter, and brown sugar in a large bowl using a hand mixer on medium-high speed for two minutes or until fluffy and light.
Add vanilla and egg to the blend and keep combining.
Then add flour, and salt to the blend and blend thoroughly. Rub down the bowl and keep blending until the ingredients distribute evenly.
Now put chocolate chips in the mixture and blend using a wooden spoon. Make scoop dough balls on the baking sheets using a spoon.
Maintain two inches distance between each ball so they get enough space for rising.
Bake the dough for around 12 minutes or the edges become brown. Leave the cookie ball for 5 minutes on the sheet before removing it to the rack.
For storing up to 3 months, store cookies in an airtight box and freeze them.
Is Baking Soda Essential for Chocolate Chip Cookies?
Baking soda is a leavening agent that delivers carbon dioxide in the recipe to help rise and make the center thick.
Apart from that baking soda doesn’t benefit cookies so much. If you don’t add baking soda to the chocolate cookie, it will be a bit denser. But the cookie will still remain moist, soft, and brown.
And if you add baking soda but be careless about other ingredients, it’ll still remain flat.
So now you get a chocolate chip cookie recipe without baking soda to get the same taste and flavor add and make it with the missing ingredient.
Since baking soda isn’t a key ingredient, you shouldn’t much worry about it and go ahead if you are out of it.
Go ahead and make some great chocolate chip cookies to enjoy your meal or snack time.