Self-rising flour is a handy and versatile ingredient and eliminates the need for baking soda or baking powder.
Hence, combinations of chocolate chip cookie recipes with rising flour mean a quick and simple way to enjoy chocolate cookies.
If you are in search of a quick and perfect self-rising chocolate chip cookie recipe, read on.
Making Chocolate Chip Cookies with Self-Rising Flour
A chocolate chip cookie is a soft, crispy, and chocolaty dessert. Despite this, making chocolate chip cookies with self-rising flour is extremely simple and doesn’t need extra leavening agents.
You can add old baking powder to this recipe within a short time and with minimal effort.
Ingredients
- Butter
- Sugar
- Dark brown sugar
- Eggs
- Self-rising flour
- Dark and milk chocolate
- Vanilla extract
The Procedure
Add vanilla, sugar, butter, and dark brown sugar to a bowl and mix them together. Then add eggs to the mixture and blend until it becomes cream.
Though dark brown sugar is preferable as it delivers a robust flavor and a deeper color, you can add light brown sugar instead.
Add one cup of flour and blend until mixed together.
Add dark chocolate bars and semi-sweet chocolate chips into the mix.
Then stir the chocolate into the dough and start mixing again. If you prefer soft cookies, don’t beat the mixture excessively.
Leave the dough in the freezer for a half hour. That’ll help reduce spread during baking.
Line up the baking sheet using parchment paper and drop teaspoonfuls with a cookie scoop onto the pan. Leave them in the oven for 10 minutes and then serve.
Note: if you want perfectly soft cookies, take the dough out before cooking and finish cooking on the baking sheet.
This way, you’ll have a completely baked and soft middle gooey chocolate chip cookie. But if you prefer a crispy cookie, you can leave the dough in the oven longer than the recommended time.
Storing Chocolate Chip Cookies
You can store your self-rising chocolate chip cookie for up to four days by placing it in an airtight container.
But if you prefer to store the cookies for much longer, store them in a freezer bag and enjoy them after 3 months.
Before eating, rewarm the cookies at 350 degrees F in an oven or until thoroughly warm.
Final Words
Hope you get your desired homemade chocolate chip cookie recipe with self rising flour. Then what are you waiting for?
Let’s start by making your mom’s favorite soft, gooey, and delicious chocolate cookies. So, simply collect those simple ingredients and pleasant your chocolate chip cookie hunger.