Adding chocolate chip cake recipe with cake mix delivers soft, moist, and amazing flavor cake.
But if you don’t know how to mix chocolate chips with cake batter properly, you’ll end up with melted and sinking chocolate.
Read on to learn the proper way to stir chocolate chips into cake and a quick yet simple recipe.
Why Should You Add Chocolate Chops To Cake Batter
Chocolate and cake are the most popular foods across the world. Hence, you won’t need any reason to mix these ingredients.
Mixing chocolate chips into the batter adds flavor and texture. Considering the type of chocolate chip you add, it’ll make the cake sweet or semi-sweet. In terms of texture, the cake can be smooth or crunchy.
However, you need to add a chocolate chip to the cake correctly. If you add a chocolate chip to the cake, it’ll rise and turn out the same way as if you hadn’t mixed the chocolate.
But mixing incorrectly can cause the chocolate to clump together, dissolve into the cake, and sink to the bottom.
So you must add the chocolate chip to come out properly so it comes out ideally suspended and stays clumped free.
How to Add Chocolate Chips to Cake Properly
There are plenty of perfect ways to add a chocolate chip to the cake mix to avoid it sinking and ensure proper melting into the cake.
Add chocolate chips after mixing all the ingredients and before putting the batter in the pan. This will keep the cake and chocolate evenly distributed, avoiding sinking.
Alternatively, add a tablespoon of flour and coat the chocolate chip before mixing it with the cake.
Another effective way is to mix chocolate chips into cooled melted butter and then mix them into the cake mix. Along with preventing sinking, this trick will add a little flavor as well.
Lastly, fold all the chips into the cake mix carefully with your hand. Though it is a tedious process, avoid clumping the chips and keep them suspended in the batter.
Chocolate Chip Cake Recipe With Cake Mix
Once you’ve learned the right way to mix chocolate chips into cake mix, it’s time to prepare a chocolatey and delicious cake.
- 1box white cake mix
- 1/3 melted cup butter
- 3whole eggs
- 1 1/4cups milk
- 1/2cup chocolate baking bar
- 1cup softened butter,
- 1/2teaspoon vanilla
- 2 1/4cups powdered sugar
- 1jar Kraft Jet Puffed marshmallow crème
- 1 to 2 tablespoons milk
- 1/4cup chocolate baking bar
- 3 tablespoons chocolate baking bar
Heat your oven to 350°F and spray some cooking spray on the bottom and sides of the cake pans.
Mix the cake mix, milk, melted butter, and whole eggs in a large bowl on medium speed using an electric mixer for 2 minutes.
After that, stir the chocolate in your preferred way and blend. Then divide the ingredients evenly and put them in two separate pans.
Bake them for around 32 minutes, or until the toothpick comes out in the middle. After cooling the cake for 10 minutes, loosen the cake by running a spatula around the pan’s edge.
Remove the cake and leave it on a cooling rack for one hour.
On medium speed, using an electric mixer, beat marshmallows, butter, milk, and vanilla on medium speed until they are mixed.
Add powdered sugar to the ingredients and keep mixing until fluffy. Stir the chocolate and blend properly.
Put one layer of cake on a plate and spread frosting over and around it.
Sprinkle the cake top and press the cake’s side with chocolate, and finally store it in the refrigerator.
The chocolate chip cake with cake mix delivers flavor and the perfect consistency. But make sure you add chocolate chips properly to avoid them sinking.
However, melting chocolate won’t be bad but will cause you extra cleaning effort.