Chocolate Cake With Strawberries and Whipped Cream

Want to make a summer celebration cake or a glorious dessert prepared with your favorite chocolates and strawberries?

This chocolate cake with strawberries and whipped cream is just what you need.

In the following, we’ve discussed a simple yet perfect recipe for making a chocolate cake using homemade cream and fresh strawberries,

so you can enjoy the healthy, creamy chocolate taste at home without visiting the grocery store.

Making a Delicious Chocolate Cake with Strawberries and Whipped cream

The following is the recipe for a moist, fluffy, rich chocolate-flavored cake with white, fluffy, homemade whipped cream and lots of fresh and delicious strawberries.

Prepare Time: 10 Minutes
Bake Time: 35 Minutes


  • 1 ½ stick of butter
  • 2 cups all-purpose flour
  • 1 ¾ cups white sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 stick butter
  • 1 1/3 cups warm water
  • 1/4 cup cocoa powder
  • 2 cups heavy cream
  • 2 packs of fresh strawberries
  • 1/2 cup sifted powdered sugar

The Procedure

Grab a bowl and add butter and sugar. Mix both of these ingredients together using a hand mixer on medium speed for about two and a half minutes or until they become white and fluffy

Add the eggs and vanilla and continue to blend the mixture at that same medium speed with a hand mixer for another minute or two.

After mixing all the wet ingredients together, screw this to the side.

Grab another mixing bowl for your dry ingredients and begin adding in the flour, cocoa powder, baking soda, and salt. And give these ingredients a quick little whisk.

Now combine all the dry ingredients and wet ingredients together. Then add a tiny little bit of flour and freshly brewed hot coffee and start mixing these ingredients using a hand mixer at a low speed.

Keeping the speed low on your hand mixer, start mixing chocolate cake batter until it is nice and smooth, and creamy.

Put the blend into a pan and pop it in the oven for 40 to 45 minutes.

After the cream is baked and cooled, take your first layer of cake and load it up with homemade, delicious, fluffy chocolate whipped cream.

Then give a generous handful of fresh chopped strawberries and top with a layer of cake. If you want to add more layers to the chocolate cake, follow the steps until you have all the layers that you want.

Cover the cake with more chocolate whipped cream. The best way to do so is to start from the bottom of the cake and pipe in an upward motion as you turn your cake turntable.

To give the cake a quick smooth over, use an offset spatula and gently press against the whipped cream.

And while rotating the cake turntable, smooth out the whipped cream so it leaves with a nice smooth finish.

Then add a thick layer of cream on the top of the cake and decorate with the best and biggest strawberries.

Final Words

If you love chocolate and strawberries and want a delicious cake out of your favorite ingredients, this chocolate cake with strawberries and whipped cream recipe is for you.

So give the recipe a try and you will definitely love it enough to make it frequently.

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