Butter is a common ingredient in a cookie that makes it sweet, gives it flavor, and adds texture. But what if your butter runs out or you dislike its flavor?
Can you use margarine instead of butter in cookies? What will the consequences of this customization be? How to make cookies using margarine?
Keep reading to understand the answer to these queries.
Can You Use Margarine Instead of Butter in Cookies?
Of course, you can use the same amount of margarine in the cookie instead of butter. Even margarine can help you get a better cookie shape than butter.
Another reason to choose margarine over butter is that it has a richer fat content.
In addition, if you desire to cook heart-healthy cookies, you should use margarine to get the correct flavor and texture.
However, margarine may contain trans fat, which isn’t healthy for all people. In this case, you can use a tub of margarine with a higher fat content.
Potential Effects of Adding Margarine to the Cookie
Adding margarine instead of butter will obviously produce a slightly different result; both are still enjoyable. In general, adding butter to the cookie recipe makes it extremely rich in flavor, unlike other alternatives.
As it melts gradually, the butter offers a perfect texture and consistency. It also lets the cookies spread enough so they can become crunchy.
Conversely, margarine contains more water and considerably less fat. Hence, margarine cookies spread relatively further and get thinner, making the cookie crispier. In addition, the ingredients also help the cookies burn more easily.
How To Make Cookies Using Margarine
Bellow a simple recipe of cooking delicious cookies using margarine in place of butter.
Ingredients Require:
- 1 cup of high-fat margarine
- ½ cup of white sugar
- 1 teaspoon of vanilla extract
- 2 ½ cups of all-purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of muscovado sugar
- 2 large eggs
- 1 cup of cocoa powder
The procedure
Start by preheating the oven to 375 degrees F, and then beat margarine in a bowl for a minute. start adding other ingredients like white sugar, salt, muscovado sugar, and baking soda, and then beat all the ingredients for another minute or until properly combined.
Then add vanilla extract and eggs to the blend and cook the meat properly. After that, add half of the flour to the blend and combine. Once done, add the rest and perform the same job.
Then start adding the cocoa powder gradually and make sure the mixture doesn’t dry out or get too wet. Line a cookie sheet with parchment paper and begin placing the dough-made cookies with an ice cream scoop.
Place all of the cookie balls on the tray, leaving two inches between them to allow the dough to spread. Finally, bake the cookie for about 12 minutes, or until golden brown. Now serve!
Final Words
So, you can use margarine instead of butter in cookies and it won’t hurt your cookies. Though this customization will change the texture and flavor of the cookies, they’ll still be healthy and tasty.
However, margarine is not alone. Some other worthwhile alternatives to butter are shortening, olive oil, and peanut butter.