Don’t want to add butter to your Kraft mac and cheese dish due to health concerns or preferences? But is it possible to do so? Can you make Kraft mac and cheese without butter?
Yes, you are allowed. Read on to learn about the role of butter in this dish, the potential results of making Kraft Mac and Cheese without butter, and some worthwhile alternatives.
We also include a quick recipe for making this recipe for your convenience.
Can You Make Kraft Mac and Cheese Without Butter?
Of course, you can prepare Kraft mac and cheese without using butter. It’s not a compulsory ingredient for this recipe. Instead, butter adds a rich flavor and gives the sauce a creamier texture.
So you can deduct this ingredient completely from the recipe or replace it with other ingredients.
The Consequences of Making Kraft Mac and Cheese Without Adding Butter?
Making Kraft mac and cheese without butter won’t ruin the recipe. It means the rest of the ingredients, like cheese, milk, and noodles, will be good enough to make the recipe perfect in terms of texture and appearance.
So, why do some people prefer to add butter to Kraft mac and cheese? Butter is a handy ingredient to increase the flavor’s richness and the sauce’s creaminess.
Despite this, many people prefer butter due to its depth of flavor and comfortable taste. But if you don’t want to add butter, there are lots of alternates that you can add to the recipe, and some add an even better taste.
Alternatives of Butter in Kraft Mac and Cheese
Luckily, there are ample of alternatives out there that you can add in place of butter. Even you are allowed to do your own experiments with this Kraft mac and cheese recipe to get the taste and texture you prefer.
Following are some worthwhile substitutes for butter to add to a Kraft Mac and Cheese recipe:
- Sour Cream
- Vegan Butter
- Coconut Oil
- Cream Cheese
- Additional Cheese
Making Kraft Mac and Cheese recipe without Butter
Below is a quick recipe for making Kraft Mac and Cheese anytime at home to enjoy the all-important cheese taste:
- 2 cups shredded cheese
- 8 ounces macaroni noodles
- 1 cup butter substitute
Cook Macaroni Noodles in boiling water for 8 to 10 minutes, or following to the maker’s instructions. Then drain the boiled water.
After that, combine your preferred butter substitute with the cheese and place it in the baking dish. Finally, bake them in an oven at 350 degrees F for around 30 minutes.
In the end, you can make Kraft mac and cheese without butter. Though it’s a handy ingredient to add flavor and texture to the recipe, you can replace it with various substitutes.
Once you understand what the substitutes you can add are and how to cook them, I hope butter won’t prevent you from enjoying this tasty snack anymore.