When making chocolate chip cookies, you need to use baking soda so the dough can rise and give you the desired appearance. But can you make chocolate chip cookies without baking soda?
Baking soda is just one of the leavening agents and isn’t a must-have ingredient in making chocolate chip cookies.
You can make chocolate chip cookies without baking soda or use a substitute for it.
Read on to know how to cook chocolate chip cookies without adding baking soda and some of the worthwhile alternatives to baking soda.
Can You Make Chocolate Chip Cookies Without Baking Soda?
Typically, making chocolate chip cookies with baking soda is a traditional recipe. But making chocolate chip cookies doesn’t require any leavening agent like baking soda.
If you stick to the recipe, you can make a chewy chocolate recipe even without using baking soda.
How to Cook Chocolate Chip Cookies without Baking Soda
Below a simple recipe to cooking chocolate chip cookies without using baking soda:
Prepare Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 1 cup of packed brown sugar
- 2 cold eggs
- 1/2 cup of cool unsalted butter
- 2 ¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 ½ teaspoons vanilla
- 2 ½ cups semi-sweet chocolate chips
The Procedure
First of all, preheat the oven to 350 degrees F. Line two baking sheets lined with parchment paper and set sideways.
Mix brown sugar and cream butter in a large bowl for up to 3 minutes or until you get fluffy blend. Then put the eggs and vanilla into the blend and mix.
Then combine salt and flour carefully with the mixture. Take a rubber spatula and wrinkle in the chocolate chips gently.
Cover the bowl with paper and place it in the refrigerator for a half-hour so the dough becomes chilled. After that scoop, the dough maintains a two-inch gap on a cookie sheet.
Heat the dough for 12 minutes, or until the cookie’s edge turns golden brown. Remember, the middle of the cookie should remain slightly undercooked.
Finally, cool the pan for 5 minutes and shift the cookies to the wire.
Alternatives of Baking Soda in Chocolate Chip Cookies Recipe
The following are some worthwhile substitutes for baking soda for making chocolate cookies:
Baking Powder
You can use baking powder instead of baking soda to prepare chocolate cookies. However, you have to use three times more baking powder than soda, as these aren’t much stronger.
Potassium Bicarbonate
Potassium bicarbonate is also a good alternative and you can use it in a 1:1 ratio. But this ingredient can change the recipe’s flavor, and you can prevent it by adding a pinch of salt.
Baker’s Ammonia
Baker’s ammonia is also a good option for preparing thinner and crispier recipes like chocolate cookies. You can use a 1:1 substitution for this ingredient.
Self-Rising Flour
Self-rising flour is another perfect substitute for flour and baking soda, and it contains salt and baking powder.
Final Words
In short, anybody can make chocolate chip cookies without baking soda. It’s not a mandatory ingredient to cook chocolate chips, but it helps rise the dough and batter.
Luckily, there are plenty of types of leavening agents out there that you can use in place of baking soda if you desire or need to use it due to the lack of availability of baking soda.