Bacon-wrapped smoky fingers with brown sugar and butter are a perfect treat that requires a handful of ingredients and a simple recipe. Read on to get the recipe and the ingredients you need to enjoy this crispy and delicious snack.
Bacon Wrapped Smokies with Brown Sugar and Butter?
These bacon wrapped smokies with brown sugar and butter are extremely straightforward and fast to make.
Even this brown sugar-glazed bacon is delicious, and this snack will become your favorite over time.
Prepare Time: 15 minutes
Cook Time: 25 minutes
- 1 lb Small Sausages
- 1 stick butter
- 1 lb Bacon
- 1 cup Brown Sugar
Preheat the oven to175º C or 350º F. Slice your bacon strips into thirds and cover those sausages with the bacon. Take a baking dish and line all the sausages in it.
Take a saucepan and add brown sugar and butter to it, and then heat them over medium heat. Keep stirring the ingredients until they mix properly. You aim to melt the butter completely.
Then pour the blend over the baking dish, using sausages. The blend should spread all over the sausages. Bake the dish, putting it in the oven for around 25 minutes, or until the smokies become crispy and greasy.
Then take the bowl out of the oven and leave it for around 5 minutes so it can cool down, and then serve.
Can you reheat Bacon Wrapped Smokies in the microwave?
If you don’t have an oven, a microwave can be a good alternative. In this case, microwave the cooked smokies for a few minutes.
Can diabetics have little smokies?
Of course. Diabetics can eat a few smokies.
How many calories are in bacon wrapped smokies with brown sugar and butter?
A 1g serving of bacon wrapped smokies with brown sugar and butter contains 91 kcal. In addition, it contains around 3g carbohydrates, 4g protein, 3g saturated fat, and 3g sugar.
As you can see, making bacon wrapped smokies with brown sugar and butter is extremely easy, requiring only four ingredients and a short amount of time.
So simply collect these essentials and follow those simple steps to make your favorite bacon wrapped smokies with brown sugar and butter snacks.