The ingredients used in making peanut butter cookies are highly healthy and make the treat tender and sweet. However, some people don’t favor eggs due to health reasons or preferences.
But these reasons can’t stop you from enjoying these soft and chewy treats, as it’s possible to prepare 3 ingredients peanut butter cookies no eggs.
The following we describe a two-step recipe for making 3 ingredient peanut butter cookies within 15 minutes at home. We also include some tips to store egg-free peanut butter cookies for a long time.
Why Should You Prepare Egg-Free Peanut Butter Cookies
Though eggs have health benefits, there are some obvious reasons to avoid this ingredient.
Eggs are linked with high cholesterol and can be removed to cater to a vegan diet as well as make the recipe allergy-free.
Another benefit is that egg-free cookies can be undercooked. But if you don’t have any reason, add eggs to your peanut butter recipe to improve its healthiness.
Making 3 ingredient Peanut Butter Cookies No Eggs
Making peanut butter cookies is extremely easy by following some simple steps. As it’s a quicker process, you can double or triple the recipe to serve guests or families.
1 ) Ingredients
The ingredients used in peanut butter cookies are common pantry staples, so they are possibly available in every kitchen or store. The ingredients are:
- Under ¾ Cup peanut butter
- ⅔ Cup self-rising flour
- ½ Cup sugar
Prepare Time: 5 minutes
Cook Time: 10 minutes
2 ) Make the Cookie Dough
Preheat the oven to 175 degrees C (350 degrees F).Then take a bowl and mix all the peanut butter and sugar together, putting it on using a rubber spatula.
After a while, add the flour to the mix and keep combining again until it forms cookie dough.
3 ) Bake the Cookie
Now line a baking sheet with parchment paper. Make around one tablespoon-sized ball out of the cookie dough using a cookie scooper and arrange them on the baking sheet evenly.
Press down the ball using a fork’s prongs to make classic peanut butter cookie lines like the criss-cross pattern so the cookies can flatten during baking.
After forming the cookies, bake them for around 10 minutes or until they have the desired consistency. Finally, take the cookies from the oven, and they are ready to eat.
Storing Peanut Butter Cookies
Storing peanut butter is a smart idea to enjoy its taste during snack time or whenever desired. Storing peanut butter cake in an airtight container will keep it fresh for up to five days.
However, you can refrigerate it for two weeks or store it in the freezer for two months to enjoy it after a long break. However, add parchment paper between cooking to prevent sticking before long storage.
Final Words
Preparing 3 ingredients of peanut butter cookies no egg doesn’t mean sacrificing deliciousness.
It makes the cookies acceptable for all people in the family or party to enjoy as snacks or dessert.
I hope you find the recipe helpful enough to prepare peanut butter cookies with no eggs at home at any time.