2 Ingredient Peanut Butter Cookies No Egg

2 ingredient peanut butter cookies no egg is beneficial for plenty of reasons, including if you’re out of eggs and has an egg allergy.

Even if you need some soft, chewy, and healthy cookies using the fewest ingredients, this recipe is perfect for you to cook within a short time.

Continue reading to learn how to make this 2-ingredient peanut butter cookie recipe without eggs, as well as some helpful storing and refrigerating tips

2 Ingredient Peanut Butter Cookies No Egg

Following is a simple and quick recipe for making 2 ingredient peanut butter cookies without adding eggs.

Prepare Time: 1 minute
Cook Time: 17 minutes

Ingredients Require

  • 1 cup peanut butter
  • 1/3 cup maple syrup

The procedure

Take a large bowl and mix peanut butter and maple syrup until they combine properly. Refrigerate or freeze the mixture for around two hours or 45 minutes, based on your preference respectively.

Since you don’t add flour, eggs, or other leavening agents to the mixture, it’ll become a bit sticky. In this case, refrigerating the cookies will help keep them thick for easier cooking.

After freezing the mixture, preheat your oven to 180 degrees Celsius. Then remove the chilled dough from the fridge, turn it into a ball using your hands, and place it on a baking sheet along with parchment paper. Then make the top of the cookie ball flat.

Bake all the cookie balls for around 12 minutes, or the cookies will become a bit brown. Once baked, take them out and cool them before serving. Remember, you must cool the cookie to room temperature.

Otherwise, trying to move or pick up the warm cookies can cause them to crumble and fall apart.  If you prefer salty and sweet, you can sprinkle some flaky sea salt on it.

How to Store and Freeze 2 Ingredients Peanut Butter Cookie No Egg

You can store all the covered peanut butter for up to one week. If you want to keep them longer, place all of your covered cookies in the refrigerator and enjoy them after four weeks.

Before refrigerating, put your leftover cookie in a thin container and place it in the fridge. This way, you can enjoy these peanut butter cookies after 6 months. But don’t put the cookies in a zip-top bag as they can break apart.

Why Should You Make these 2 Ingredients Peanut Butter Cookies?

Here are some compelling reasons why you should make this recipe frequently at home:

Quick and Simple
This recipe only takes around 20 minutes to mix and bake. Since the recipe requires the fewest ingredients, it’s extremely easy to prepare. In addition, the cookie is healthy and tasty to eat as a snack anytime you prefer.

Each cookie contains 5.5 grams of sugar, so you won’t feel sluggish after consumption. It also contains 2 grams of fiber and 5 grams of protein, making it perfect for satisfying your sweet tooth.

Simple Ingredients
Peanut butter and pure maple syrup are both simple to find and prepare.

Gluten-Free and Vegan
Since this recipe doesn’t contain any natural gluten, dairy, or refined sugar, it’ll fit almost any diet plan.

Final Words

2 ingredient peanut butter cookies no egg is not only easy and quick to prepare but also delivers a delicious taste.

However, this cookie won’t be too sweet while still being chewy, and soft and getting a slightly crumbly texture. Overall, this recipe is delicious and healthy to eat as a snack or treat anytime you want.

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